Tag Archives: food trucks

Gypsy Picinc in Downtown Austin

Two of our friends were in town this weekend for a wedding, and being that this was the first time we ever had friends “in town”, Dave and I took full advantage of their company for the day. We picked them up from their hotel, and headed over to the Gyspy Picnic, a food truck festival that was taking place in downtown Austin. It was perfect, end of summer weather, and we strolled in ready to eat.

gypsy picinc in austin

The event really epitomized the vibe of the city. Known for it’s food truck movement, the Austin festival corralled thirty-five local vendors into a park next to Lady Bird Lake for a day of finger food, craft beers, live music, lots of dogs, and free entry. That’s an equation for some serious chill-time. Now that I think of it, why didn’t we bring a frisbee? 

Our first truck stop was East Side King, with a menu inspired by Southest Asian street food. They had three options on the menu, and we jumped in for all of them: chicken kaarage (sounds like chicken garage, I know… and I have no idea what was in it), a pork bun, and fried brussel sprout salad. I see brussel sprouts on a menu and I just can’t say no. I know Dave felt the same ;).

East Side King food in Austin

The bun on the left was so white it blended into the paper tray in this photo, but it was really good. The chicken was our favorite–it had that sweet, fried, dry chewy Chinese food consistency that you would get from an order of sesame chicken. That description sounds weird, but I promise it was yum. And the brussell sprouts were also good, topped with a balsamic dressing and some large french fry like croutons. I dominated the sprouts, and Dave handled the chicken–teamwork. While we ate we watched the hipster marching band go by, naturally.

Hipster Marching Band in Austin

Next we stopped at Blenders and Bowls for a refreshing dessert type treat. To me it was really more like breakfast: an acai smoothie (pronounced ah-sigh-eeeeee!), topped with granola, strawberries, blueberries, goji berries, chia seeds, and a drizzle of honey. Mix two plastic spoons with two hungry people, and some silent food domination battles are bound to break out. It was like low-impact passive aggressive fencing as we both oggled the smoothie bowl out of the corner of our eyes while pretending to nonchalantly walk. Oh, I was aware.

Blenders and Bowls

We wandered around the park for probably another hour or so while our friends tried some other food trucks, and Dave tried pizza at Spartan Pizza. He’s on a quest to find pizza worthy of his New York pizza-obsessed palette–but I’m pretty sure that day will never come in Texas. I forgot to snap photos of the pizza, but I would compare it to Domino’s and Ellio’s coming to together to make upscale thin crust. Can you picture the undercooked white bread like crust? Someone commented on the blog the other week asking me not to compare Austin food to New York City food, and to that I say: fair enough.

Besides the pizza, everything was delicious, and we left there looking like sun-burnt, swollen blueberries. The day with our friends was a lot of fun, and Austin’s unique culture was definitely the catalyst.

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